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Muffin to Fear – Halloween Muffin Design Challenge | NSW Food Technology Resource | Stage 4 & 5 Cooking Unit

Muffin to Fear – Halloween Muffin Design Challenge | NSW Food Technology Resource | Stage 4 & 5 Cooking Unit

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Add creativity and fun to your Stage 4 or Stage 5 Food Technology lessons with this Halloween-themed Muffin Design Challenge.
Students become Food Designers, applying the design process to create a Halloween-inspired muffin that demonstrates creativity, safety, and practical cookery skills.

This resource aligns with the NSW Food Technology Syllabus and supports syllabus outcomes in food preparation, design thinking, and evaluation.


📘 Resource Inclusions

  • 16-Page Student Workbook (Printable & Digital):

    • Design situation and brief

    • Halloween research task

    • Target audience and constraint analysis

    • Food board collage task

    • Muffin recipe modification activity

    • Time management planning sheet

    • Promotional poster creation

    • Evaluation & reflection tasks

    • Halloween vocabulary word search

  • 22 slide Teacher PowerPoint Presentation:

    • Visual guidance and editable slides

    • Class discussion prompts

    • Multimedia links and examples

✅Syllabus Outcomes:

Halloween Muffin Design Challenge activity covers the following outcomes:

  • Hygiene/safe handling (FT5-1, FT5-2) through muffin preparation and decoration.

  • Processing/preparation/storage (FT5-4, FT5-5) through recipe modification and hands-on baking.

  • Nutrition and food choices (FT5-6, FT5-7) via target audience and food board tasks.

  • Planning/preparation/presentation/evaluation (FT5-11) via the design brief, promo poster, and reflection tasks.

  • Technology/society dimension (FT5-12, FT5-13) via design and food trends activity.

🧁 Use For

  • Halloween cooking lessons

  • Assessment or project-based learning tasks

  • Food product development and design units

  • Engaging, end-of-term hands-on projects

🧰 File Information

  • Format: PDF (Student Workbook + Teacher PowerPoint)

  • Ready to print or use digitally

  • Created by an experienced NSW Food Technology teacher

🌟 Why You’ll Love It

This resource saves time while keeping students motivated and creative.
It supports outcomes, literacy, and practical skills while adding a spooky seasonal twist to your classroom.

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