Charlie and the Chocolate Factory Film Study | Stage 5 Food Technology Student Workbook – Food Product Development Task

Step inside Willy Wonka’s Chocolate Factory with your students using this engaging Charlie and the Chocolate Factory Film Study Workbook!
Designed for Stage 5 Food Technology, this 10-page printable booklet transforms the movie into a hands-on learning experience that directly links to the NSW Food Technology Syllabus.

Students explore the world of Food Product Development as they analyse how new food ideas are created, tested, marketed, and packaged — just like Wonka’s famous sweets. They’ll also get creative by designing their own chocolate-based product, complete with a mood board, concept sketch, target market analysis, and design justification.

Teachers will love how this resource blends literacy, creativity, and syllabus outcomes while keeping students engaged through interactive, real-world learning.

What’s Included:

🍫 Film comprehension and reflection questions
🍫 Research and definitions of key food product development types (new-to-world, line extension, me-too products)
🍫 Design brief for creating an original chocolate product
🍫 Mood board and product design sketch templates
🍫 Target market analysis and product description pages
🍫 Fun word search for key terms

Why Teachers Love It:

✔️ Student-centred and highly engaging
✔️ Perfect for a film study, substitute lesson, or end-of-term project
✔️ Encourages higher-order thinking, analysis, and creativity
✔️ Printable and digital-friendly for blended learning

This resource is a perfect way to make Food Product Development meaningful, linking popular culture with real-world design skills. Students love bringing their ideas to life through chocolate product innovation, packaging design, and marketing.