{"product_id":"ratatouille-film-study-food-technology","title":"Ratatouille Film Study Workbook | 8-Page Food Technology \u0026 Design and Technologies Resource","description":"\u003ch2\u003eDESCRIPTION\u003c\/h2\u003e\n\u003cp data-start=\"438\" data-end=\"879\"\u003eEngage your students with this \u003cstrong data-start=\"469\" data-end=\"519\"\u003e8-page Ratatouille Cooking Film Study Workbook\u003c\/strong\u003e, designed to complement the \u003cstrong data-start=\"548\" data-end=\"598\"\u003eAustralian Curriculum: Design and Technologies\u003c\/strong\u003e and \u003cstrong data-start=\"603\" data-end=\"622\"\u003eFood Technology\u003c\/strong\u003e programs. Using the popular Disney Pixar film \u003cem data-start=\"669\" data-end=\"682\"\u003eRatatouille\u003c\/em\u003e, this resource encourages students to explore essential concepts of \u003cstrong data-start=\"751\" data-end=\"852\"\u003efood safety, kitchen hygiene, teamwork, food presentation, cultural influences, and recipe design\u003c\/strong\u003e in a fun, relatable way.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1074\"\u003eThis ready-to-use workbook integrates theory and creativity, helping students make connections between film and real-world food practices while developing critical thinking and design skills.\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1100\"\u003e✅ \u003cstrong data-start=\"1078\" data-end=\"1098\"\u003eWhat’s Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1101\" data-end=\"1476\"\u003e\n\u003cli data-start=\"1101\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1147\"\u003e8 pages of \u003cstrong data-start=\"1114\" data-end=\"1145\"\u003estudent-friendly worksheets\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1231\"\u003eFood hygiene and safety activities aligned with \u003cstrong data-start=\"1198\" data-end=\"1229\"\u003epractical kitchen practices\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1303\"\u003eTasks on \u003cstrong data-start=\"1243\" data-end=\"1301\"\u003ekitchen roles, teamwork, and cultural heritage in food\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1398\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1398\"\u003eCreative challenges: recipe development, food presentation, and food critic review writing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1476\"\u003eVersatile for \u003cstrong data-start=\"1415\" data-end=\"1474\"\u003eclassroom discussion, homework tasks, or relief lessons\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1478\" data-end=\"1565\"\u003e✅ \u003cstrong data-start=\"1480\" data-end=\"1501\"\u003eCurriculum Links:\u003c\/strong\u003e\u003cbr data-start=\"1501\" data-end=\"1504\"\u003eThis resource supports outcomes and content descriptors in:\u003c\/p\u003e\n\u003cul data-start=\"1566\" data-end=\"1944\"\u003e\n\u003cli data-start=\"1566\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1721\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1609\"\u003eDesign and Technologies (Years 7–10):\u003c\/strong\u003e Investigating food design, evaluating food solutions, and considering sustainability and cultural influences.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1722\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1724\" data-end=\"1825\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1770\"\u003eFood Technology (Stage 4\/5, NSW Syllabus):\u003c\/strong\u003e Food safety, hygiene, preparation, and presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1826\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1875\"\u003eHealth and Physical Education (Years 7–10):\u003c\/strong\u003e Understanding food selection, health, and the social role of food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1946\" data-end=\"1973\"\u003e✅ \u003cstrong data-start=\"1948\" data-end=\"1971\"\u003eClassroom Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1974\" data-end=\"2258\"\u003e\n\u003cli data-start=\"1974\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1976\" data-end=\"2003\"\u003eNo preparation required\u003c\/strong\u003e – simply print and use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2106\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2106\"\u003eEncourages \u003cstrong data-start=\"2043\" data-end=\"2072\"\u003eengagement and creativity\u003c\/strong\u003e through a popular film context.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2107\" data-end=\"2171\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2171\"\u003eSuitable for \u003cstrong data-start=\"2122\" data-end=\"2136\"\u003eYears 7–10\u003c\/strong\u003e, with scope for differentiation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2172\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2174\" data-end=\"2258\"\u003eIdeal for \u003cstrong data-start=\"2184\" data-end=\"2255\"\u003eFood Technology, Home Economics, and Design \u0026amp; Technologies teachers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2265\" data-end=\"2293\"\u003e\u003cstrong data-start=\"2269\" data-end=\"2291\"\u003eTerms \u0026amp; Conditions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2294\" data-end=\"2667\"\u003e\n\u003cli data-start=\"2294\" data-end=\"2357\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2357\"\u003eThis resource is for \u003cstrong data-start=\"2317\" data-end=\"2354\"\u003esingle teacher\/classroom use only\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2358\" data-end=\"2441\"\u003e\n\u003cp data-start=\"2360\" data-end=\"2441\"\u003eRedistribution, reselling, or uploading to the internet is strictly prohibited.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2442\" data-end=\"2578\"\u003e\n\u003cp data-start=\"2444\" data-end=\"2578\"\u003eIf colleagues would like to use this workbook, please direct them to purchase their own copy from Teachers Professional Development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2579\" data-end=\"2667\"\u003e\n\u003cp data-start=\"2581\" data-end=\"2667\"\u003eYou may adapt or annotate for your own classroom use but not for wider distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2669\" data-end=\"2719\"\u003eBy downloading, you agree to these terms of use.\u003c\/p\u003e\n\u003c!----\u003e","brand":"TeacherMade","offers":[{"title":"Default Title","offer_id":41950139318375,"sku":null,"price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/6116\/5159\/files\/Slide2_8bbbac37-4d88-4fc2-88e8-d1f1a4f298df.jpg?v=1765966655","url":"https:\/\/teachermade.com.au\/products\/ratatouille-film-study-food-technology","provider":"Teacher Made","version":"1.0","type":"link"}